Catering Manager

Job Description

1. Catering Manager: The business will require Two Catering Manager
   • Measuring out meal ingredients according to a recipe
   • Meeting with the board on a regular basis regarding the business.
   • Collaborating with the Executive Chef, Chef and Cooks to prepare meals
   • Serving food and drinks to their customers and employers when necessary.
   • Maintaining a pantry stock records.
   • Rotating stock items as per established procedures
   • Re-stocking the pantry and fridge or freezer as necessary
   • Properly storing food items at appropriate temperatures
   • Ordering new ingredients as require from the markets.
   • Doing market research analysis for the company.
   • Training and Recruiting staff.
   • Moving around cities in UK wherever the company is having an engagement as
     agreed.

• WORK EXPERIENCE: 4 YEARS
• EDUCATION: Certified Personal Chef or Diploma in Catering
• SKILLS: Cooking Knowledge, Attention to Details, Listening Skills, Computer Literate,
  Communication Skills, Teamwork, Health and Safety Supervision.
• BASIC SALARY: £30,000 Per Annum.
   HOURS OF WORK: 37.5 Per week