Chef

Chef: The business will require Six Chef (6)

• Monitoring the cooks in preparing the foods.
• Keeping up with industry trends and creating new recipes with the requirements on
  chef.
• Reviewing the menu and doing inventory
• Following the budget set by the Business Directors
• Ordering food for the kitchen from the articulate markets
• Monitoring food production, and food and staff costs
• Training staff on a regular basis to keep trend with the best practice in the industry.
• Managing relationships with distributors and resolving any issues with vendors,
  promptly
• Ensuring standard portions and quality of dishes are best.
• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.
  • Holding regular meetings with the Directors, Executive Chef and catering manager of
    the company regarding the direction of the organisation.
  • WORK EXPERIENCE: 5 YEARS
• EDUCATION: Certificate/Diploma in Catering or Certified Chef de Cuisine.
• SKILLS: Cooking Knowledge, Attention to Details, Listening Skills, Computer Literate,
  Communication Skills, Teamwork, Health and Safety Supervision.
• BASIC SALARY: £36,000 Per Annum
  HOURS OF WORK: 37.5 Per week